GM technology alters too quickly in India

A U.S. scientist has completed the first detailed anthropological study of how genetically modified crops affect, and are affected by, local culture.

Washington University Professor of anthropology and environmental studies Glenn Stone says the arrival of genetically modified crops has added another level of complexity to farming in the developing world.

Many different brands are actually the same seed," he said. "Farmers can't recognize what they are getting. As a result, the farmers can't properly evaluate seeds. Instead, they ask their neighbors. Copying your neighbor isn't necessarily a bad thing; but in this case, everyone is copying everyone else, which results in fads, not testing

Source:
checkbiotech.org